Creamy Chicken Spinach Fettuccine with Broccoli
Indulge in the comforting flavors of Creamy Chicken Spinach Fettuccine with Broccoli, a delightful dish that’s perfect for weeknight dinners or special occasions. This rich and creamy pasta is made with tender chicken and vibrant spinach, all enveloped in a luxurious sauce that clings to each fettuccine strand. Quick to prepare and easy to customize, this recipe is sure to please both kids and adults alike. Serve it warm alongside fresh herbs or crusty bread for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauté
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, sliced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 1/2 cups grated Parmesan cheese
- 2 cups fresh spinach
- 3 garlic cloves, minced
- Salt and pepper to taste
- Olive oil
- 1 teaspoon Italian seasoning
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté sliced chicken until golden brown. Remove from skillet.
- In the same skillet, cook chopped bacon until crispy, then add minced garlic.
- Pour in heavy cream and milk. Whisk in Parmesan cheese gradually until smooth. Add Italian seasoning and stir in fresh spinach until wilted.
- Return chicken to the skillet, mix thoroughly with sauce, then toss with cooked fettuccine until well coated.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg