Creamy Chicken Stroganoff
Creamy Chicken Stroganoff is a heartwarming dish that elevates any dinner table with its rich and velvety sauce. This delightful recipe features tender chicken simmered in a luscious blend of sour cream, cream cheese, and flavorful seasonings, providing a comforting meal perfect for busy weeknights or special gatherings. Whether served over pasta, rice, or mashed potatoes, this creamy creation is sure to impress family and friends alike. Plus, it’s versatile enough to allow you to customize it with your favorite vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, cubed
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 1/4 cup cream cheese
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- In a large skillet over medium heat, cook the cubed chicken until browned on all sides (about 5-7 minutes). Remove and set aside.
- In the same skillet, sauté the diced onion until translucent (around 3 minutes), then add the minced garlic for an additional minute.
- Pour in the chicken broth; bring to a simmer. Stir in sour cream, cream cheese, Dijon mustard, smoked paprika, salt, and pepper until smooth.
- Return the chicken to the skillet and mix gently to coat. Cook on low heat for another 5 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://allcrockpots.com/creamy-chicken-bacon-stroganoff/