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Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup
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Creamy Chicken Macaroni Cheese Soup is the ultimate comfort food that seamlessly combines the richness of macaroni and cheese with the heartiness of chicken soup. This creamy delight is perfect for family dinners or gatherings, offering a warm and satisfying meal everyone will love. With its rich, cheesy flavor and the option to customize with seasonal vegetables, this versatile recipe can easily adapt to your personal taste preferences. In just under two hours, you can whip up a delicious bowl of this hearty soup that’s sure to warm both hearts and bellies.

Ingredients

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  • 3 cups cooked chicken, shredded or diced
  • 4 tablespoons unsalted butter
  • 1 large yellow onion
  • 2 medium carrots
  • 2 celery stalks
  • 3 cloves garlic
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 ½ cups elbow macaroni, uncooked
  • 5 cups (1 lb) cheese (sharp cheddar and Monterey Jack)

Instructions

  1. Prepare vegetables by dicing onion, carrots, celery, and mincing garlic. Grate the cheeses.
  2. In a large pot over medium heat, melt butter and sauté the onion, carrots, celery for about 8–10 minutes. Add garlic and spices; cook until fragrant.
  3. Stir in flour to create a roux; gradually whisk in chicken broth, then milk and cream. Simmer while seasoning to taste.
  4. Reduce heat and add grated cheeses until melted smoothly.
  5. Cook macaroni separately; drain and incorporate into the soup base along with cooked chicken.
  6. Let simmer for an additional 5–10 minutes before serving.

Nutrition

Find it online: https://allcrockpots.com/creamy-chicken-macaroni-cheese-soup/