Creamy Chicken & Mushroom Tagliatelle
Indulge in our Creamy Chicken & Mushroom Tagliatelle Recipe, a delightful dish that combines tender chicken with earthy mushrooms in a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this comforting meal comes together quickly while offering an impressive presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Tagliatelle or fettuccine pasta
- Boneless chicken breast
- Sliced mushrooms
- Minced garlic
- Finely chopped shallot or onion
- Heavy cream or crème fraîche
- Grated Parmesan cheese
- Olive oil
- Salt & pepper
- Fresh parsley
Instructions
- Cook the tagliatelle in salted boiling water until al dente, then drain and set aside.
- Season the chicken breast with garlic powder, dried Italian herbs, salt, and black pepper. Heat olive oil in a skillet over medium heat and pan-sear the chicken until golden brown on both sides. Let rest before slicing.
- In the same skillet, add more olive oil if needed and sauté shallots and garlic until soft. Add mushrooms and cook until tender.
- Pour in heavy cream and simmer gently while stirring. Gradually stir in Parmesan cheese until melted.
- Combine the cooked pasta with the sauce and toss to coat.
- Plate topped with sliced chicken and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg