Creamy Crab Alfredo
Indulge in the exquisite taste of Creamy Crab Alfredo, a luxurious seafood pasta dish that elevates any dining experience. With tender fettuccine enveloped in a rich, velvety Alfredo sauce and complemented by succulent lump crab meat, this recipe is perfect for special occasions or cozy dinners at home. Ready in just 30 minutes, it effortlessly combines gourmet flair with comfort food appeal. The blend of flavors and textures creates a memorable meal that your guests will adore. Whether you’re celebrating a milestone or enjoying a quiet night in, Creamy Crab Alfredo is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound fettuccine pasta
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 4 ounces cream cheese, cubed
- 1 cup freshly grated Parmesan cheese
- 1 pound lump crab meat
- Seasonings: garlic powder, onion powder, salt, black pepper
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add flour and whisk continuously for about 1 minute to form a roux.
- Gradually whisk in the milk until the mixture thickens.
- Stir in cream cheese until fully melted and smooth.
- Add Parmesan cheese and seasonings, mixing well into a creamy sauce.
- Gently fold in lump crab meat and simmer on low heat until warmed through.
- Toss cooked fettuccine with sauce or serve pasta topped with sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://allcrockpots.com/creamy-crab-alfredo/