Creamy Crockpot Garlic Parmesan Chicken Pasta
This Creamy Crockpot Garlic Parmesan Chicken Pasta is the perfect solution for busy weeknights or cozy family dinners. The combination of tender chicken, a luscious garlic-Parmesan cream sauce, and perfectly cooked pasta creates a comforting dish that feels indulgent yet is easy to prepare. You’ll love how it all comes together in one pot, making clean-up a breeze. Whether it’s a casual dinner or a gathering with friends, this recipe will impress everyone at the table.
Why You’ll Love This Recipe
- Effortless Preparation: With just 15 minutes of prep time, you can set this dish to cook while you go about your day.
- Flavorful Ingredients: The rich combination of garlic and Parmesan creates a creamy sauce that elevates the entire meal.
- Versatile Options: Customize with your favorite pasta shape or add veggies to make it your own.
- One-Pot Wonder: Cook everything in one pot for easy clean-up and less mess in the kitchen.
- Family-Friendly: It’s a crowd-pleaser that even picky eaters will love.
Tools and Preparation
To make the most out of this creamy crockpot dish, having the right tools will make your cooking experience seamless and enjoyable.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups and spoons
- Forks (for shredding)
- Chopping board
- Knife
Importance of Each Tool
- Slow cooker: The heart of this recipe, allowing for hands-off cooking while infusing flavors over several hours.
- Mixing bowl: Perfect for combining ingredients like cheese to ensure an even mix before adding them to the crockpot.
- Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results every time.

Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
For the Cream Sauce
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pasta
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- 1/2 cup shredded mozzarella cheese (optional)
For Garnish
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
How to Make Creamy Crockpot Garlic Parmesan Chicken Pasta
Step 1: Prepare the Chicken
Place the chicken breasts flat on the bottom of your crockpot.
Step 2: Season
Sprinkle minced garlic, Italian seasoning, salt, and black pepper evenly over the chicken.
Step 3: Add Broth
Pour chicken broth over the chicken, ensuring it’s fully covered.
Step 4: Slow Cook
Cover and cook on low for 4 to 5 hours until the chicken is tender and easily shreds.
Step 5: Shred Chicken
Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot.
Step 6: Add Cream Cheese & Parmesan
Stir in softened cream cheese and shredded Parmesan. Mix until melted into a creamy sauce.
Step 7: Add Pasta
Stir in uncooked pasta, making sure it’s submerged in the sauce.
Step 8: Cook Pasta
Cover and cook on high for 30 to 45 minutes, stirring occasionally until pasta reaches your desired texture.
Step 9: Optional Finish
Sprinkle mozzarella cheese over top; cover and let melt for a few minutes before serving.
Step 10: Serve
Garnish with chopped fresh parsley or basil and red pepper flakes if desired. Serve warm.
How to Serve Creamy Crockpot Garlic Parmesan Chicken Pasta
Creamy Crockpot Garlic Parmesan Chicken Pasta is a versatile dish that can be served in various ways to enhance your dining experience. Whether you prefer a simple presentation or want to elevate it with sides and garnishes, here are some serving suggestions.
Add Fresh Greens
- Mixed Salad: Serve alongside a light mixed greens salad dressed with a lemon vinaigrette for a refreshing contrast.
- Steamed Vegetables: Pair with steamed broccoli or green beans for added nutrition and color.
Garnish Creatively
- Herbs: Sprinkle chopped fresh parsley or basil on top just before serving for an aromatic touch.
- Red Pepper Flakes: Add a pinch of red pepper flakes for those who enjoy a bit of heat in their meal.
Choose Your Presentation Style
- Individual Bowls: Ladle the creamy pasta into individual bowls for a cozy, personal touch.
- Family Style: Serve in one large bowl at the center of the table, allowing everyone to help themselves.
How to Perfect Creamy Crockpot Garlic Parmesan Chicken Pasta
To make sure your Creamy Crockpot Garlic Parmesan Chicken Pasta turns out perfectly every time, keep these tips in mind. Each step helps enhance flavor and ensure proper cooking.
- Use High-Quality Ingredients: Select fresh chicken and good-quality cheese for the best taste and texture.
- Adjust Cooking Time: Keep an eye on the chicken; if it’s cooked too long, it may become dry. Check it at the 4-hour mark.
- Stir Occasionally: When cooking the pasta, stir every so often to prevent sticking and ensure even cooking.
- Customize Your Pasta Shape: Feel free to use any pasta shape you love—just adjust cooking times as needed based on thickness.
Best Side Dishes for Creamy Crockpot Garlic Parmesan Chicken Pasta
Complementing your Creamy Crockpot Garlic Parmesan Chicken Pasta with side dishes can create a balanced meal. Here are some great options:
- Garlic Bread: A classic choice that pairs well with creamy pasta; serve warm and buttery.
- Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing complements the richness of the pasta.
- Roasted Vegetables: Seasonal veggies roasted until tender add color and healthy nutrients.
- Quinoa Pilaf: A light, nutty side that offers an excellent source of protein and fiber.
- Coleslaw: A tangy, crunchy slaw can provide a nice contrast to the creamy texture of the pasta.
- Bruschetta: Toasted bread topped with diced tomatoes and basil makes for an elegant starter or side dish.
Common Mistakes to Avoid
When making Creamy Crockpot Garlic Parmesan Chicken Pasta, it’s easy to overlook some key steps. Here are common mistakes to watch out for:
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Ignoring the chicken seasoning: Skipping the garlic and Italian seasoning can lead to bland chicken. Always season your chicken thoroughly for maximum flavor.
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Not using enough broth: Using too little chicken broth can result in dry pasta. Ensure the pasta is fully submerged in the sauce for optimal cooking.
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Overcooking the pasta: Cooking the pasta too long can make it mushy. Check for doneness frequently during the last cooking phase to maintain a perfect texture.
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Skipping the cheese melting step: Failing to melt cream cheese and Parmesan properly may leave you with clumps instead of a creamy sauce. Stir until fully melted for a smooth finish.
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Neglecting garnishes: Not adding fresh herbs or red pepper flakes can make your dish less appealing. Garnish generously for added flavor and presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before refrigerating to maintain freshness.
Freezing Creamy Crockpot Garlic Parmesan Chicken Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Portion into single servings for easier thawing and reheating.
Reheating Creamy Crockpot Garlic Parmesan Chicken Pasta
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot.
- Stovetop: Warm over low heat, stirring occasionally, until heated thoroughly.
Frequently Asked Questions
If you have questions about Creamy Crockpot Garlic Parmesan Chicken Pasta, you’re not alone! Here are some common inquiries:
Can I use different types of pasta?
Yes! You can substitute any short pasta shape like penne or rotini. Just adjust the cooking time as needed.
How do I make this recipe dairy-free?
To create a dairy-free version, use non-dairy cream cheese and nutritional yeast instead of Parmesan cheese.
What can I serve with this dish?
Serve with a side salad or garlic bread for a complete meal that complements the creamy flavors.
How do I add more veggies?
Incorporate vegetables like spinach or broccoli during the last cooking phase for added nutrition and color.
Can I prepare this ahead of time?
Yes! You can prep ingredients ahead of time and store them separately in the refrigerator until you’re ready to cook.
Final Thoughts
Creamy Crockpot Garlic Parmesan Chicken Pasta is not only simple to prepare but also incredibly satisfying. Its creamy texture and rich flavors make it a family favorite. Feel free to customize with your favorite veggies or pasta shapes to suit your taste preferences. Give it a try for your next weeknight dinner!
Creamy Crockpot Garlic Parmesan Chicken Pasta
Creamy Crockpot Garlic Parmesan Chicken Pasta is your go-to meal for busy weeknights and cozy family dinners. This delightful dish combines tender shredded chicken with a velvety garlic-Parmesan sauce, all tossed with al dente pasta. The slow cooker does all the work, making it a one-pot wonder that’s as easy to prepare as it is delicious. With just 15 minutes of prep time, you can set it and forget it while savoring the rich flavors that develop during cooking.
- Prep Time: 15 minutes
- Cook Time: 4 hours (plus additional for pasta)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (elbow macaroni or shells)
- 4 cloves garlic, minced
- Fresh parsley or basil for garnish
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle minced garlic, Italian seasoning, salt, and black pepper over the chicken.
- Pour chicken broth over the chicken to cover.
- Cover and cook on low for 4 to 5 hours until chicken is tender.
- Shred chicken with forks and return to the crockpot.
- Stir in cream cheese and Parmesan until melted into a creamy sauce.
- Add uncooked pasta and stir until submerged in sauce.
- Cook on high for an additional 30 to 45 minutes until pasta reaches desired texture.
- Optionally top with mozzarella cheese; cover until melted before serving.
- Garnish with fresh herbs and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg