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Creamy French Onion and Mushroom Soup

Creamy French Onion and Mushroom Soup.
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Creamy French Onion and Mushroom Soup is the ultimate comfort food, blending the rich taste of caramelized onions with earthy mushrooms and a velvety cream base. This soup, perfect for cozy dinners or gatherings, promises to warm your soul while impressing your guests with its gourmet flair. Topped with crusty bread and melted Gruyère cheese, each bowl offers a delightful combination of flavors and textures that will leave everyone asking for seconds.

Ingredients

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  • 6 tablespoons salted butter
  • 4 medium yellow onions, thinly sliced
  • 1 1/4 cups dry white apple vinegar
  • 3 cloves garlic, minced
  • 2 cups cremini or wild mushrooms, sliced
  • 6–8 cups low sodium chicken or vegetable broth
  • 1/2 cup heavy cream
  • 6 slices French bread
  • 2 cups shredded Gruyère cheese

Instructions

  1. In a large Dutch oven, melt butter over medium-high heat. Add onions and honey; cook until softened (about 10 minutes). Gradually add apple vinegar until absorbed.
  2. Stir in garlic, mushrooms, thyme, sage, salt, and pepper; cook for another few minutes. Add remaining vinegar, broth, Worcestershire sauce, bay leaves, and more seasoning as needed.
  3. Bring to a simmer; cook for about 10 minutes before stirring in heavy cream. Let simmer an additional 5–10 minutes.
  4. Preheat oven to 400°F (200°C). Toast bread slices on a baking sheet until dry (10–15 minutes).
  5. Ladle soup into oven-safe bowls; top with toasted bread and Gruyère cheese. Broil until bubbly and golden (3–5 minutes).

Nutrition

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