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Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup
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Indulge in the comforting warmth of Creamy Italian Ground Chicken Soup, a delightful blend that combines tender ground chicken with fresh vegetables and aromatic herbs. This rich and creamy soup is perfect for family dinners or cozy nights in. With its velvety texture and savory flavors, it’s an ideal choice for anyone looking for a hearty meal that satisfies both the palate and the soul. Quick to prepare and easily customizable, this soup is versatile enough to suit any occasion.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups fresh spinach, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Cook ground chicken until browned, about 5-7 minutes.
  3. Remove chicken; sauté onions for 3-4 minutes, then add garlic for another 1-2 minutes.
  4. Return chicken to pot; mix with onions and garlic.
  5. Pour in chicken broth; add heavy cream and whole milk, stirring to combine.
  6. Season with basil, oregano, salt, pepper, and red pepper flakes.
  7. Simmer for 10-15 minutes; stir in cheeses until melted.
  8. Add spinach, carrot, and celery; cook until veggies are tender.
  9. Taste and adjust seasoning as needed before serving hot.

Nutrition

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