Creamy Lemon-Garlic Chicken Fettuccine
Creamy Lemon-Garlic Chicken Fettuccine is a delightful dish that brings together tender chicken, aromatic garlic, and a luscious cream sauce with a zesty twist from fresh lemon. This recipe is perfect for a quick weeknight dinner or an impressive meal for special occasions. Not only does it come together in under 30 minutes, but it also allows for customization based on your personal preferences. Whether you’re cooking for the family or entertaining guests, this pasta dish is sure to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 chicken breasts, thinly sliced
- 4 slices turkey bacon (optional)
- 4 cloves garlic, minced
- Fresh lemon juice and zest (to taste)
- Salt and pepper (to taste)
Instructions
- Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter and olive oil. Add sliced chicken and cook until golden brown (about 5-7 minutes). Season with salt and pepper.
- Stir in minced garlic and sauté for about a minute until fragrant. If using turkey bacon, add it now and cook until crispy.
- Gradually add reserved pasta water while stirring to create a creamy sauce. Mix in lemon juice and zest to taste.
- Toss the cooked fettuccine with the sauce until well-coated, then serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg