Creamy Miso Udon
Creamy Miso Udon is a deliciously satisfying dish that perfectly blends the rich flavors of miso with silky udon noodles. This quick and easy recipe, ready in just 25 minutes, features a creamy sauce made from coconut milk and miso paste, enveloping the chewy noodles in a comforting embrace. Ideal for weeknight dinners or impressing guests, this versatile dish allows you to customize it with your favorite vegetables and proteins. Enjoy the umami-packed goodness while nourishing your body with wholesome ingredients like garlic and vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic cloves
- Sliced green onions (for garnish)
Instructions
- Cook udon noodles according to package instructions (3-5 minutes). Drain and set aside.
- In a saucepan over medium heat, combine vegetable broth and coconut milk.
- Stir in miso paste until dissolved and smooth.
- Add minced garlic once heated through but not boiling; cook for one minute until fragrant.
- Toss cooked udon noodles into the sauce, ensuring they are well-coated.
- Adjust seasoning if needed, then serve hot garnished with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/creamy-miso-udon/