Creamy Mushroom Soup
Indulge in the rich and velvety goodness of Creamy Mushroom Soup, a perfect dish for chilly days and cozy nights. This soup features an earthy blend of mushrooms and aromatics, creating a comforting experience with every spoonful. It’s simple to prepare yet sophisticated enough to impress your guests, making it ideal for any occasion—from intimate dinners to festive gatherings. With its creamy texture and savory flavor, this soup not only warms your body but also delights your palate. Plus, it’s make-ahead friendly, ensuring you can savor its deliciousness whenever you need a warm hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion (diced)
- 1 tablespoon olive oil
- 1 lb mushrooms (sliced)
- 2 cloves garlic (minced)
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot, melt the butter with olive oil over medium heat. Sauté the diced onion until softened.
- Add minced garlic and thyme; cook until fragrant.
- Stir in sliced mushrooms; cook until browned and moisture evaporates.
- Pour in broth; bring to a simmer for about 10-15 minutes.
- Blend the soup using an immersion blender until creamy (leave some chunks for texture if desired).
- Stir in heavy cream; heat through and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://allcrockpots.com/creamy-mushroom-soup/