Creamy Potato & Dill Soup (‘Koperkowa’)
Creamy Potato & Dill Soup (‘Koperkowa’) is a comforting Polish classic that envelops you in warmth and flavor. This delightful soup features a blend of tender potatoes, fresh dill, and rich cream, making it the perfect dish for chilly evenings or any family gathering. Its soothing texture and aromatic dill make it not just a meal but a cozy experience. With its ease of preparation, you can have this nourishing soup ready in less than 35 minutes. It’s versatile enough to be served as a starter or paired with crusty bread for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Soup
- Cuisine: Polish
Ingredients
Scale
- 2 medium carrots (roughly 5 oz)
- 1/2 medium onion (roughly 2.5 oz)
- 14 oz young potatoes
- 1 tablespoon butter
- 32 oz vegetable or meat stock
- 200 g heavy cream
- 100 g fresh dill
- Lemon juice, nutmeg, salt, and pepper to taste
Instructions
- Peel and dice the onion, carrots, and potatoes; grate the carrots.
- Sauté the onion in butter until translucent.
- Add potatoes and grated carrot; cook for another few minutes.
- Pour in stock, bring to a boil then simmer for about 20 minutes until potatoes soften.
- Blend part of the soup with heavy cream until smooth; return to pot.
- Stir in chopped dill, lemon juice, nutmeg, salt, and pepper; cook for another few minutes.
- Serve hot with extra dill and cheese flakes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://allcrockpots.com/creamy-potato-dill-soup-koperkowa/