CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)
Indulge in a bowl of CREAMY ROASTED GARLIC POTATO SOUP (VEGAN), the ultimate comfort food that warms both body and soul. This velvety soup combines the rich flavors of roasted garlic with tender potatoes, creating a satisfying dish perfect for any occasion. In just 30 minutes, you can whip up this delicious vegan soup that pairs beautifully with crispy croutons or fresh bread. Whether it’s a chilly day or you’re entertaining guests, this creamy delight is sure to impress and become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 12–14 cloves garlic
- 500 g potatoes
- 60 g olive oil
- 250–350 ml vegetable broth
- 60 ml soy or oat cream
- 3 tbsp nutritional yeast
- Sea salt
- Black pepper
Instructions
- Preheat oven to 200°C (400°F). Place peeled garlic on a baking sheet, drizzle with olive oil, and sprinkle with sea salt. Roast for 15-20 minutes until golden.
- Peel and cube potatoes. In a pot, add potatoes and cover with water. Boil for 10-15 minutes until tender.
- Drain the potatoes and combine them with roasted garlic, vegetable broth, soy/oat cream, nutritional yeast, and seasoning in a blender. Blend until smooth.
- Return the soup to the pot over low heat to warm through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg