Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is a delightful twist on a beloved classic, ideal for chilly days. With its rich flavors from herb-roasted tomatoes and mellow roasted garlic, this soup warms the soul. Perfect for a cozy night in or served at gatherings, it pairs beautifully with a gooey grilled cheese sandwich. Whether you’re enjoying it solo or sharing with loved ones, this soup is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes under an hour to prepare, making it perfect for busy weeknights.
• Deliciously Comforting: The combination of roasted garlic and fresh herbs creates a warm, inviting flavor profile that soothes the senses.
• Versatile Pairing: Enjoy this soup on its own or serve it alongside your favorite grilled cheese for the ultimate comfort food experience.
• Vegan Option Available: Easily adapt this recipe to be dairy-free by substituting heavy cream with coconut cream or a plant-based alternative.
• Crowd-Pleasing Dish: Whether it’s a family dinner or a gathering with friends, this soup is sure to please everyone at the table.

Tools and Preparation

To make your Creamy Roasted Garlic Tomato Soup successfully, you’ll need some essential tools and equipment. Having the right kitchen gear can streamline your cooking process and enhance your experience.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Sharp knife
• Cutting board
• Blender

Importance of Each Tool

• Large pot: Ideal for simmering the soup and ensuring even heat distribution.
• Baking sheet: Perfect for roasting tomatoes and garlic, enhancing their flavors through caramelization.
• Blender: Essential for achieving that creamy texture by blending all ingredients smoothly.

Ingredients

Fresh Vegetables

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs

Aromatics

• 1/2 onion, chopped
• 1 Tbsp Extra virgin olive oil

Creamy Elements

• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic

Seasonings

• 1 tsp sea salt (Plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

Optional Side

• Grilled cheese sandwich

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Begin by preheating your oven to 400°F (200°C). Spread the tomato wedges on a baking sheet. Cut the tops off the garlic bulbs to expose the cloves, drizzle them with olive oil, and wrap them in foil. Place both the tomatoes and garlic in the oven.

Step 2: Sauté Aromatics

While your tomatoes and garlic roast, heat some olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent.

Step 3: Add Roasted Ingredients

Once roasted, add the tomatoes and squeezed garlic cloves (discard skins) into the pot with onions. Pour in vegetable stock and bring to a simmer.

Step 4: Blend Until Smooth

After simmering for about 10 minutes, remove from heat. Use an immersion blender or transfer to a regular blender to puree until smooth. If using a regular blender, allow it to cool slightly before blending.

Step 5: Stir in Cream and Seasonings

Return blended soup to low heat. Stir in heavy cream, tomato paste, sea salt, all-purpose blend, and smoked paprika. Adjust seasoning as desired.

Step 6: Serve Hot

Ladle into bowls and serve hot alongside grilled cheese sandwiches for an indulgent meal! Enjoy!

How to Serve Creamy Roasted Garlic Tomato Soup

Serving this Creamy Roasted Garlic Tomato Soup can elevate your meal experience. Whether you’re enjoying a quiet evening at home or hosting friends, these suggestions will enhance your dish and make it even more delightful.

With Grilled Cheese Sandwich

• A classic pairing, the gooey grilled cheese adds a satisfying crunch and richness that complements the soup perfectly.

Topped with Fresh Basil

• Sprinkle freshly chopped basil on top for a burst of flavor and a beautiful presentation.

Drizzled with Olive Oil

• A light drizzle of high-quality olive oil just before serving enhances the soup’s flavor and adds a glossy finish.

Served with Crusty Bread

• Offer slices of warm, crusty bread on the side for dipping. This adds texture and makes for a hearty meal.

Accompanied by a Side Salad

• A light salad with mixed greens can balance the richness of the soup, making it a well-rounded meal.

In a Bread Bowl

• For an impressive presentation, serve the soup in a hollowed-out bread bowl. This makes for an interactive dining experience!

How to Perfect Creamy Roasted Garlic Tomato Soup

To achieve the best version of Creamy Roasted Garlic Tomato Soup, consider these helpful tips. They will enhance flavors and ensure a smooth texture.

• Choose ripe tomatoes – Opt for fresh, ripe organic tomatoes for maximum flavor. The sweetness of ripe tomatoes makes all the difference.

• Roast garlic until golden – Ensure garlic is perfectly roasted until it’s golden brown to achieve its mellow sweetness without bitterness.

• Blend thoroughly – Use an immersion blender or stand blender to puree the soup until it’s completely smooth. This creates a creamy consistency.

• Adjust seasoning to taste – After blending, taste your soup and adjust salt and spices as needed. Everyone’s palate is different!

• Add herbs at the end – Fresh herbs like basil or parsley should be added after cooking to preserve their vibrant flavor and color.

Best Side Dishes for Creamy Roasted Garlic Tomato Soup

Pairing side dishes with your Creamy Roasted Garlic Tomato Soup can create a complete dining experience. Here are some great options:

1. Grilled Cheese Sandwich – A timeless classic that melds beautifully with the soup’s flavors; try different cheeses for variety.

2. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing offers crunch and complements the creamy soup.

3. Garlic Bread – Warm and buttery garlic bread is perfect for dipping into the rich tomato soup.

4. Caprese Skewers – Fresh mozzarella balls, tomatoes, and basil drizzled with balsamic glaze add freshness.

5. Stuffed Mushrooms – Savory stuffed mushrooms provide an earthy complement to the robust flavors of tomato soup.

6. Chickpea Salad – A protein-packed salad with chickpeas, cucumber, and lemon dressing adds brightness alongside your meal.

7. Vegetable Platter – An assortment of fresh vegetables served with hummus or dip balances out the richness of your soup.

8. Pesto Pasta Salad – Cold pasta salad tossed in fresh pesto gives a refreshing contrast to warm soup while being filling.

Common Mistakes to Avoid

Making Creamy Roasted Garlic Tomato Soup can be a delightful experience, but there are common pitfalls to watch out for.

• Ignoring tomato ripeness: Using unripe tomatoes can lead to a bland soup. Always choose ripe, organic tomatoes for the best flavor.
• Overcooking garlic: Cooking garlic too long can make it bitter. Roast until golden and fragrant for the perfect mellow taste.
• Using low-quality stock: The broth is crucial in soup. Opt for high-quality vegetable stock to enhance your soup’s overall flavor.
• Skipping seasoning adjustments: Every batch may differ in taste. Always taste and adjust seasonings before serving for the best result.
• Not blending thoroughly: A chunky soup won’t have the creamy texture you want. Blend until smooth for that luxurious consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Creamy Roasted Garlic Tomato Soup

• Freeze in portioned containers for up to 3 months.
• Leave some space in containers as the soup will expand when frozen.

Reheating Creamy Roasted Garlic Tomato Soup

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl on medium for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Roasted Garlic Tomato Soup that might help you perfect your dish.

Can I make this soup vegan?

Yes! Simply substitute the heavy cream with coconut cream or a dairy-free alternative.

What types of tomatoes work best?

Ripe organic tomatoes are ideal; heirloom varieties add depth of flavor.

How do I enhance the flavor?

Adding fresh herbs like basil or oregano can elevate the taste of your soup beautifully.

Can I use canned tomatoes instead?

Yes! Canned tomatoes can be used; just adjust cooking time accordingly to allow flavors to meld.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is not only comforting but also versatile. You can customize it with different herbs or spices based on your taste preferences. Whether enjoyed alone or paired with a grilled cheese sandwich, this recipe is sure to warm your heart and satisfy your cravings. Try it today!