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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup
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Creamy Roasted Garlic Tomato Soup is the ultimate comfort dish, perfect for chilly days and cozy nights. This velvety soup combines the rich flavors of herb-roasted tomatoes with mellow roasted garlic, creating a heartwarming blend that warms the soul. Whether enjoyed solo or alongside a gooey grilled cheese sandwich, this exquisite soup is sure to impress friends and family alike. With easily adaptable ingredients, including a vegan option, it caters to various dietary preferences. Quick to prepare in under an hour, this recipe is perfect for busy weeknights or gatherings. Indulge in this creamy delight today and let its comforting flavors envelop you.

Ingredients

Scale
  • 3–4 lbs ripe organic tomatoes
  • 2 garlic bulbs
  • 1/2 onion
  • 1 Tbsp extra virgin olive oil
  • 1 1/2 cups organic heavy cream (or coconut cream for vegan)
  • 2 cups organic vegetable stock
  • 4 Tbsp tomato paste
  • sea salt
  • all-purpose blend
  • smoked paprika

Instructions

  1. Preheat oven to 400°F (200°C). Spread tomato wedges on a baking sheet, cut tops off garlic bulbs, drizzle with olive oil, wrap in foil, and roast alongside tomatoes.
  2. In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent.
  3. Once roasted, add tomatoes and squeezed garlic cloves (discard skins) to the pot along with vegetable stock; bring to a simmer.
  4. Blend the mixture until smooth using an immersion blender or regular blender.
  5. Return to low heat; stir in heavy cream, tomato paste, sea salt, all-purpose blend, and smoked paprika. Adjust seasoning.
  6. Serve hot with grilled cheese sandwiches.

Nutrition

Find it online: https://allcrockpots.com/creamy-roasted-garlic-tomato-soup/