Creamy Street Corn Pasta Salad
Creamy Street Corn Pasta Salad is a vibrant, flavorful dish that brings summer to your table any time of year. This easy-to-make salad features tender pasta tossed in a rich, creamy cheese dressing and packed with fresh ingredients like sweet corn, creamy avocado, and aromatic herbs. Finished with a zesty lime mayo and a kick from spicy chili butter, it’s perfect for summer barbecues, potlucks, or as a quick weeknight meal. Not only is it delicious, but it’s also nutritious and can be served warm or cold, making it an incredibly versatile choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound short pasta
- 2 cups grilled or roasted corn
- 4 ounces cream cheese
- 1/3 cup sour cream
- 1 avocado, diced
- 1/2 cup fresh basil, torn
- 1/2 cup fresh cilantro, chopped
- 3/4 cup cotija or feta cheese
- 2 tablespoons lime juice
Instructions
- In a large bowl, mix cream cheese, sour cream, olive oil, garlic, chives, salt, pepper, and cotija until smooth.
- Cook pasta according to package instructions; drain and toss with the dressing in the bowl.
- Add romaine lettuce, grilled corn, basil, cilantro, cheddar cheese, and avocado; mix well.
- For chili butter: melt butter in a skillet over medium heat; stir in spices for one minute.
- For lime mayo: mix mayonnaise with lime juice in a small bowl.
- Serve the salad drizzled with lime mayo and topped with chili butter.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://allcrockpots.com/creamy-street-corn-pasta-salad/