Creamy Tomato Bisque with Grilled Cheese Croutons
Indulge in the delightful experience of Creamy Tomato Bisque with Grilled Cheese Croutons—your new go-to comfort food. This rich and velvety soup combines herb-roasted tomatoes and a hint of smoked paprika, creating a flavor that warms the soul. Topped with crispy grilled cheese croutons, this dish transforms classic tomato soup into a gourmet delight, making it perfect for cozy dinners, festive gatherings, or a satisfying lunch. Easy to prepare and customizable with your favorite toppings, this creamy bisque is not just a meal; it’s an experience that invites you to savor each spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Soup
- Cuisine: American
Ingredients
Scale
- 4 cups herb-roasted tomatoes
- 6 strips candied bacon
- 1 cup heavy cream
- 4 cups vegetable or chicken stock
- 4 slices rustic bread
- 1 cup shredded cheddar cheese
Instructions
- Gather and chop all ingredients: onion, garlic, and candied bacon.
- In a soup pot, heat olive oil and sauté onion and garlic until fragrant.
- Add candied bacon and tomato paste; cook for 3–5 minutes.
- Stir in herb-roasted tomatoes and stock; bring to a simmer.
- Blend until smooth using an immersion blender.
- Return to heat, add cream, seasonings, and let simmer for 10 minutes.
- Mix cornstarch with water and stir into the bisque to thicken.
- Prepare grilled cheese croutons by cooking buttered bread with cheddar until golden brown; cut into squares.
- Serve bisque topped with croutons and optional garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg