Creamy Tomato Spinach Gnocchi
Creamy Tomato Spinach Gnocchi is a delightful dish that effortlessly combines soft, pillowy gnocchi with a rich, creamy tomato sauce and vibrant spinach. This comforting meal is perfect for busy weeknights or special gatherings, delivering a burst of flavor that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 500g potato gnocchi
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream (or full-fat coconut milk)
- 5 oz fresh spinach
- 1/2 cup grated Parmesan cheese
- Dried oregano
- Dried basil
- Salt
- Black pepper
- Red pepper flakes (optional)
Instructions
- 1. Boil salted water in a large pot. Cook gnocchi according to package directions until they float; drain and set aside.
- 2. In a skillet over medium heat, heat olive oil and sauté chopped onion until softened (about 5-7 minutes). Add minced garlic; cook for an additional minute.
- 3. Stir in tomato paste and cook for another 1-2 minutes. Add crushed tomatoes, oregano, basil, salt, pepper, and red pepper flakes; simmer on low for at least 15 minutes.
- 4. Remove from heat; stir in cream and Parmesan until smooth. Add fresh spinach and stir until wilted.
- 5. Combine cooked gnocchi with the sauce, tossing gently to coat.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 6g
- Sodium: 710mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://allcrockpots.com/creamy-tomato-spinach-gnocchi/