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Creamy Tuscan Sausage Pasta

Creamy Tuscan Sausage Pasta
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Creamy Tuscan Sausage Pasta is a delightful and indulgent dish that brings the rich flavors of Italy right to your dinner table. This one-pan meal features hearty Italian sausage, creamy sauce, and vibrant spinach, all beautifully combined with al dente penne pasta. With sun-dried tomatoes adding a touch of sweetness and fresh basil for a burst of flavor, it’s perfect for busy weeknights or special occasions. In just under 30 minutes, you can whip up this comforting dish that’s sure to please everyone at the table. Serve it with garlic bread or a fresh salad for a complete meal experience.

Ingredients

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  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound Italian sausage (ground)
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • Fresh basil leaves (for garnish)

Instructions

  1. Cook the penne pasta in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
  2. In a large skillet, heat olive oil over medium-high heat and brown the ground Italian sausage. Transfer to a plate once cooked.
  3. In the same skillet, sauté minced garlic, then add sun-dried tomatoes, chicken broth, Italian seasoning, red pepper flakes, and heavy cream. Simmer until thickened.
  4. Stir in Parmesan cheese, cooked sausage, and spinach until wilted.
  5. Toss in the penne pasta with reserved pasta water as needed for consistency.
  6. Serve hot, garnished with torn fresh basil.

Nutrition

Find it online: https://allcrockpots.com/creamy-tuscan-sausage-pasta/