Creamy White Apple Vinegar Mushroom Chicken
Indulge in the delightful Creamy White Apple Vinegar Mushroom Chicken, a dish that seamlessly blends tender chicken breasts with earthy mushrooms in a rich, buttery sauce. Perfect for busy weeknights or special occasions, this 30-minute meal promises to impress with its vibrant flavors and elegant presentation. The tang of white apple vinegar complements the creaminess, creating a sauce that elevates your dining experience while remaining family-friendly. Serve it over rice or alongside fresh vegetables for a wholesome dinner that’s both comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 8 oz cremini mushrooms (sliced)
- 1/2 cup dry white apple vinegar
- 3/4 cup heavy cream
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
- Salt & pepper (to taste)
- Flour (for dredging)
Instructions
- Cut chicken breasts lengthwise into four thinner pieces. Season with garlic powder, salt, and pepper, then coat in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown; set aside.
- In the same skillet, add remaining butter and sliced mushrooms with Italian seasoning; cook until moisture evaporates (5-6 minutes).
- Stir in minced garlic and cook until fragrant. Add white apple vinegar and reduce by half (2-3 minutes).
- Pour in heavy cream and return chicken to the pan; simmer until cooked through and sauce thickens slightly (about 5 minutes). Adjust seasoning if needed.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 488
- Sugar: 1g
- Sodium: 283mg
- Fat: 33g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 142mg