Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a delightful blend of tender chicken enveloped in warm flour tortillas and smothered in a rich, velvety sauce. This comforting dish is a perfect choice for weeknight dinners or family gatherings, offering a satisfying mix of cheesy goodness and robust flavors that will keep everyone coming back for more. Easy to prepare and fully customizable, you can swap in your favorite proteins or vegetables to suit your taste. Whip up these enchiladas quickly, and enjoy the rave reviews from family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- Fresh garlic, salt, and pepper
Instructions
- Preheat the oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté the seasoned chicken until cooked through (7-10 minutes). Shred using two forks.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Stir continuously and let simmer for 5 minutes.
- Fill each tortilla with shredded chicken and cheese; roll tightly and place seam-side down in the baking dish.
- Pour the sauce evenly over the enchiladas and sprinkle with remaining cheese.
- Bake for about 20 minutes until bubbly and golden brown on top.
Nutrition
- Serving Size: 1 enchilada (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://allcrockpots.com/creamy-white-chicken-enchiladas/