Crispy and Easy Zucchini Fritters Recipe
Crispy and Easy Zucchini Fritters are a delightful way to enjoy fresh zucchini, featuring a golden, crispy exterior and a tender inside. These savory bites are perfect for any occasion—whether as a snack, side dish, or light lunch. With the added flavor of herbs and cheese, they come together quickly for a treat everyone will love. The best part? They’re healthier than traditional fried snacks, making them an excellent choice for family-friendly meals. Pair these fritters with your favorite dips or serve them alongside a fresh salad for a satisfying and delicious experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 6 servings 1x
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium zucchinis (about 2 cups shredded)
- ½ teaspoon salt
- 1 large egg
- ¼ cup all-purpose flour (or whole wheat flour)
- ¼ cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 clove garlic, minced
- Vegetable oil for frying
Instructions
- Grate the zucchinis into a colander and sprinkle with salt. Let sit for 10 minutes to draw out moisture.
- Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- In a large bowl, mix the drained zucchini with egg, flour, Parmesan cheese, green onions, garlic, and black pepper until combined.
- Heat vegetable oil in a skillet over medium heat.
- Scoop about 2 tablespoons of batter into the skillet for each fritter and flatten slightly with a spatula.
- Fry for about 3–4 minutes on each side until golden brown.
- Drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 fritter (38g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg