Crispy Brussels Sprouts With Dijon Aioli
Crispy Brussels Sprouts With Dijon Aioli are a delectable and versatile dish that can elevate any meal. These oven-roasted Brussels sprouts are seasoned to perfection with garlic and chili powder, delivering a satisfying crunch that pairs wonderfully with a creamy homemade Dijon aioli dipping sauce. Whether you’re serving them as an appetizer at a party or as a side dish for dinner, these flavorful sprouts are sure to impress your guests. Enjoy the perfect blend of crispiness and creaminess in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh Brussels sprouts
- 2 tablespoons olive oil (for roasting)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and pepper (to taste)
- 1/4 cup mayonnaise (for aioli)
- 2 tablespoons olive oil (for aioli)
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon minced fresh garlic
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the Brussels sprouts with olive oil, garlic powder, chili powder, salt, and pepper until well-coated.
- Spread the seasoned sprouts in a single layer on a baking sheet and roast for 18-20 minutes, stirring halfway through until golden brown and crispy.
- For the Dijon aioli, whisk together mayonnaise, olive oil, Dijon mustard, minced garlic, and seasonings in a separate bowl until smooth.
- Serve the hot roasted Brussels sprouts with the aioli for dipping.
Nutrition
- Serving Size: Approximately 100g
- Calories: 205
- Sugar: 1g
- Sodium: 267mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 7mg