Crispy Chicken Caesar Sandwich: A Delicious Twist on a Classic Favorite
Indulge in our Crispy Chicken Caesar Sandwich, where tender, marinated chicken meets creamy homemade Caesar dressing, fresh romaine lettuce, and crusty bread. This irresistible twist on the classic favorite is perfect for lunch or dinner, promising a satisfying meal that’s both crispy and flavorful. Each bite offers a delightful contrast between crunchy bread and juicy chicken, making it an exceptional choice for any occasion. Customize your sandwich with extra toppings like sliced tomatoes or crispy turkey bacon to suit your palate. Enjoy this culinary delight that brings comfort food to new heights!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 4 slices of crusty bread (like ciabatta or sourdough)
- 2 cups romaine lettuce, chopped
- 1/4 cup additional grated Parmesan cheese
- Optional: sliced tomatoes
- Optional: crispy Turkey Bacon
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- Mix flour with garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
- Dredge marinated chicken in the flour mixture and set aside.
- Heat vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
- Fry chicken for 5–7 minutes per side until golden brown and cooked through (internal temp: 165°F/75°C). Drain excess oil on paper towels.
- Whisk together mayonnaise, lemon juice, minced garlic, and Parmesan cheese for the dressing.
- Toast crusty bread until golden brown.
- Assemble sandwiches by spreading dressing on toasted bread, layering romaine lettuce and fried chicken, then topping with more cheese before adding the second slice of bread.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 600
- Sugar: 3g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg