Crispy Flatbread with Brie, Cranberries & Toasted Almonds
Crispy Flatbread with Brie, Cranberries & Toasted Almonds is an elegant and delightful appetizer that balances sweet and savory flavors in every bite. Perfect for festive gatherings, cozy nights in, or as an impressive starter for entertaining, this dish is not only quick to prepare but also visually stunning. The creamy brie melts beautifully atop the crispy flatbread, complemented by the sweetness of dried cranberries and the crunch of toasted almonds. With its versatility in serving—warm or at room temperature—this recipe promises to impress your guests and leave them reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 23 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads or naan
- 4 oz brie cheese, sliced
- 1 cup dried cranberries
- 1 cup sliced almonds, toasted
- 1 tbsp olive oil
- 1 tbsp honey
- Pinch of sea salt and cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C) and place the flatbreads on a baking sheet.
- Brush the flatbreads with olive oil. Evenly arrange the brie slices on top, followed by scattering cranberries and toasted almonds.
- Bake for 8-10 minutes until the cheese is melted and edges are golden brown.
- Drizzle honey over each flatbread and season with sea salt and cracked black pepper.
- Slice into pieces and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg