Crispy Fried Patacones
Crispy Fried Patacones, a beloved Colombian snack, are the perfect addition to any meal or gathering. These twice-fried green plantains are golden and crunchy on the outside while remaining tender inside. Their delightful texture makes them a fantastic accompaniment to dips like guacamole and salsa or a delicious base for savory toppings. Whether you’re hosting a party, enjoying a family dinner, or treating yourself to a tasty snack, Crispy Fried Patacones are sure to impress everyone at the table. Easy to prepare and versatile, this recipe brings the vibrant flavors of Colombian cuisine right to your home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Colombian
Ingredients
Scale
- 2 green plantains
- 12–20 ounces avocado oil (or similar frying oil)
- Pinch of sea salt
Instructions
- Heat about 1 inch of oil in a large frying pan over low-medium heat until hot but not smoking.
- Score each plantain's skin lengthwise with a sharp knife and peel them carefully. Cut into 1-inch chunks.
- Fry the plantain chunks for 2-3 minutes per side until lightly golden. Drain on paper towels.
- Flatten each chunk using a tostonera or flat-bottomed bowl.
- Increase the heat to medium and fry flattened plantains for another 1-2 minutes per side until golden brown and crispy.
- Drain again on fresh paper towels and sprinkle with sea salt while hot.
Nutrition
- Serving Size: 1 patacón (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/crispy-fried-patacones/