Crispy Honey Balsamic Brussels Sprouts
Crispy Honey Balsamic Brussels Sprouts are a delightful side dish that transforms humble vegetables into a gourmet treat. The combination of sweet honey and tangy balsamic vinegar creates a luscious glaze that perfectly enhances the natural flavor of Brussels sprouts. Roasted to perfection, these sprouts offer an unbeatable crunch and deep caramelization, making them an irresistible addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons balsamic vinegar
- 1½ tablespoons honey
- 1 teaspoon Dijon mustard (optional)
- 1 small garlic clove, finely minced (optional)
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts, ensuring they are completely dry.
- In a large mixing bowl, toss the halved sprouts with olive oil, salt, and pepper.
- Spread the seasoned sprouts cut-side down on a parchment-lined baking sheet without overcrowding.
- Roast for 20–25 minutes, flipping halfway through until golden brown and crispy.
- In a small saucepan, combine balsamic vinegar, honey, and optional mustard; simmer for 2–3 minutes until slightly thickened.
- Toss hot roasted sprouts with the warm glaze until well coated.
- Serve immediately; sprinkle with red pepper flakes if desired.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/crispy-honey-balsamic-brussels-sprouts/