Crispy Turkey Bacon Mozzarella Poppers
Crispy Turkey Bacon Mozzarella Poppers are a delightful fusion of savory flavors that will elevate your appetizer game. These poppers wrap creamy mozzarella sticks in crispy turkey bacon, creating a perfect balance of textures. With a hint of sweetness from the maple syrup drizzle, they’re irresistible at any gathering, from parties to game days. Easy to prepare and fully customizable with your favorite dips and seasonings, these poppers are sure to impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 8 (8 poppers) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick-cut turkey bacon strips
- 8 low-moisture mozzarella cheese sticks
- 1/4 cup pure maple syrup
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 cups vegetable oil (for frying)
Instructions
- Wrap each mozzarella stick tightly with one turkey bacon strip and secure with a wooden toothpick.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Dip each wrapped stick into the flour, then into the beaten eggs, and finally coat thoroughly with panko breadcrumbs.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the poppers in batches for about 2-3 minutes until golden brown and crispy. Drain on a wire rack.
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg