Crock Pot Beef Chops I Can’t Stop Making
Crock Pot Beef Chops I Can’t Stop Making is the ultimate comfort food that brings warmth and flavor to any gathering. This effortless recipe allows you to enjoy tender, juicy beef chops infused with a rich, savory sauce that will have everyone asking for seconds. With just a few simple ingredients and your trusty slow cooker, you can create a mouthwatering meal that pairs beautifully with rice, mashed potatoes, or steamed vegetables. Whether it’s a cozy family dinner or a potluck with friends, this dish is sure to impress without the fuss.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless beef chops
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Place the beef chops in your crock pot.
- In a mixing bowl, combine chicken broth, soy sauce, honey, garlic, and onion; pour over the chops.
- Season with smoked paprika, salt, and pepper.
- Cover and cook on low for 6–7 hours until tender.
- Serve with drizzled sauce over the top.
Nutrition
- Serving Size: 1 chop (170g)
- Calories: 320
- Sugar: 14g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg