Crock Pot Birria Tacos
Enjoy flavorful Crock Pot Birria Tacos made with tender beef and aromatic spices! Try this easy recipe today and savor every bite!
- Prep Time: 20 minutes
- Cook Time: 8-10 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 tacos 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak the dried chilies in hot water for 15 minutes until softened.
- In a blender, combine soaked chilies, onion, garlic, and diced tomatoes; blend until smooth.
- Place beef chuck roast in the slow cooker and pour the blended chili mixture over it.
- Add beef broth along with any additional seasonings like vinegar, oregano, cumin, bay leaves, salt, and pepper; mix well.
- Cover and cook on low for 8-10 hours until the beef is fork-tender.
- Shred the beef and mix it back with the sauce in the crock pot.
- Fry corn tortillas in a skillet until crispy; fill each tortilla with shredded beef mixture and garnish before serving.
Nutrition
- Serving Size: 1 taco (approximately 125g)
- Calories: 280
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://allcrockpots.com/crock-pot-birria-tacos/