Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings is a comforting dish that warms the soul and delights the taste buds. This effortless recipe combines tender chicken, a rich broth, and fluffy dumplings, making it the ideal meal for busy weeknights or leisurely weekends. Simply toss your ingredients into the slow cooker, and let it work its magic while you relax. With customizable options for vegetables and spices, this family favorite is sure to please everyone around your table. Enjoy the creamy goodness of this one-pot meal while minimizing cleanup—perfect for creating lasting memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 boneless skinless chicken breasts
- 2 cans unsalted cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 Tbsp melted butter
- 1 can refrigerated biscuits
Instructions
- Spray a 6-quart slow cooker with nonstick cooking spray. Season chicken breasts with salt and black pepper.
- In a medium bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth.
- Pour the mixture over the seasoned chicken in the crockpot.
- Cover and cook on LOW for 5 hours.
- After cooking, shred the chicken using two forks and return it to the pot.
- Cut each biscuit into 8 pieces and sprinkle over the chicken mixture.
- Cover again and cook on HIGH for about 1 hour until biscuits are cooked through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://allcrockpots.com/crock-pot-chicken-and-dumplings/