Crock Pot Green Beans
Crock Pot Green Beans are a deliciously simple side dish that will elevate any meal. This easy recipe combines fresh green beans, smoky Turkey Bacon, and sweet onions, all slow-cooked to perfection. Ideal for family dinners or holiday gatherings, these savory green beans require minimal effort yet deliver maximum flavor. Just toss your ingredients into the slow cooker and let it work its magic while you go about your day. With their rich taste and healthy profile, these green beans are sure to become a staple on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 8 slices Turkey Bacon (chopped)
- 1/2 cup diced yellow onion
- 1 tablespoon minced garlic
- 1 pound fresh green beans (trimmed and cut into 1-inch pieces)
- 1 ½ cups vegetable broth
- 1/4 cup butter
- Salt and pepper (to taste)
Instructions
- In a skillet over medium heat, cook chopped Turkey Bacon until crispy. Remove from pan and set aside.
- Sauté diced onion and minced garlic in the bacon grease for about 3 minutes until softened.
- Transfer the onion-garlic mixture to a slow cooker and add the trimmed green beans, vegetable broth, butter, salt, and pepper.
- Cook on high for 2.5 hours, then add the crispy Turkey Bacon and cook for an additional 30 minutes before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://allcrockpots.com/crock-pot-green-beans/