Crockpot Cheesy Potatoes and Turkey
Crockpot Cheesy Potatoes and Turkey is the ultimate comfort food that brings together creamy potatoes and flavorful turkey in a hassle-free dish perfect for busy weeknights or casual gatherings. With minimal prep, the slow cooker does all the work while you go about your day. This hearty meal satisfies hunger and impresses everyone at the table, making it a staple in any kitchen. Customize it with your favorite vegetables to add nutrition and color, or enjoy it as a comforting side dish at your next potluck. Serve warm straight from the crockpot, garnished with fresh herbs for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Comfort food
Ingredients
Scale
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked turkey sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- Onion powder for seasoning
- Garlic powder for seasoning
Instructions
- Wash and peel the potatoes; cut them into small cubes.
- Slice the turkey sausage into bite-sized pieces.
- Layer half of the diced potatoes in the crockpot, followed by half of the sliced turkey sausage and half of the shredded cheddar cheese. Repeat these layers with the remaining ingredients.
- In a mixing bowl, combine cream of chicken soup with onion powder, garlic powder, salt, and pepper until well mixed.
- Pour the soup mixture evenly over all layered ingredients in the crockpot. Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg