Crockpot Cowboy Soup
Crockpot Cowboy Soup is a hearty and satisfying dish that’s ideal for cozy gatherings or family dinners. This comforting soup features ground beef, a medley of beans, corn, and vibrant spices, making it a flavorful addition to any meal. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the ingredients meld together beautifully. Perfect for meal prep, this soup not only delivers on taste but also provides delicious leftovers that taste even better the next day. Whether you’re hosting a game night or enjoying a quiet evening at home, this Crockpot Cowboy Soup will warm hearts and fill bellies.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes with juice
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet over medium heat, brown ground beef until fully cooked.
- Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
- Transfer the beef mixture to the slow cooker.
- Add kidney beans, black beans, corn, diced tomatoes (with juice), beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
- Cover and cook on low for about 6 hours or high for about 3 hours.
- Stir before serving; adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://allcrockpots.com/crockpot-cowboy-soup/