Crockpot French Onion Meatballs
Crockpot French Onion Meatballs are the ultimate comfort dish that combines tender, juicy meatballs with a rich, savory sauce that is bursting with flavor. This easy-to-make recipe is perfect for busy weeknights or gatherings, requiring minimal prep time while delivering maximum satisfaction. The slow cooker takes care of the hard work, allowing you to enjoy the delightful aromas wafting through your kitchen as the flavors meld beautifully. Topped with melted mozzarella cheese, these meatballs can be served in various ways—over pasta, in sub rolls, or as a hearty appetizer. They are sure to impress everyone at the table, making them a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1 packet French onion soup mix
- 1 cup shredded mozzarella cheese
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, finely chopped onion, garlic powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and arrange them in a single layer at the bottom of your crockpot.
- In a separate bowl, whisk together beef broth and French onion soup mix. Pour this mixture evenly over the meatballs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 15 minutes of cooking, sprinkle shredded mozzarella cheese on top and cover until melted.
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg