Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs offer a delightful blend of sweet and savory flavors, making them an irresistible choice for gatherings, game days, or cozy family dinners. With minimal preparation time, this dish lets you focus on enjoying your time with friends and family rather than being stuck in the kitchen. The unique combination of grape jelly and barbecue sauce creates a flavor profile that appeals to all palates. Perfect for serving as appetizers or a main dish over rice or noodles, these meatballs are versatile and easy to customize to suit your taste preferences. Let your slow cooker work its magic while you entertain your guests!
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (32 oz) bag frozen homestyle meatballs
- 1 cup barbecue sauce (smoky or bold)
- 1 cup grape jelly (or raspberry, cherry, or pineapple preserves)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp chili flakes (optional)
Instructions
- Spray the inside of the crockpot with cooking oil.
- Place the frozen meatballs in a single layer at the bottom of the crockpot.
- In a mixing bowl, whisk together barbecue sauce and grape jelly until smooth; add optional soy sauce and spices if desired.
- Pour the sauce over the meatballs and gently coat each one.
- Cover and cook on Low for 4–5 hours or High for 2–3 hours without lifting the lid.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 210
- Sugar: 16g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://allcrockpots.com/crockpot-grape-jelly-meatballs/