Crockpot Green Bean Casserole
Crockpot Green Bean Casserole is a classic comfort dish that brings warmth and flavor to any table. This hassle-free recipe combines tender green beans, creamy mushroom soup, and crispy fried onions for a delightful side that everyone loves. Perfect for family gatherings, holiday dinners, or casual weeknight meals, this casserole is as versatile as it is delicious. With just 5 minutes of prep time, you can set your slow cooker and forget about it while it transforms into a savory masterpiece. Ideal for serving a crowd, this recipe effortlessly enhances your dining experience.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- 2 (14-ounce) cans green beans (drained)
- 1 (6-ounce) can crispy fried onions
Instructions
- In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth.
- Gently fold in the drained green beans until evenly coated.
- Spray the slow cooker with nonstick cooking spray and pour in the green bean mixture.
- Stir in half of the crispy fried onions for added flavor.
- Cook on low for 4 hours or high for 2 hours until heated through.
- Just before serving, top with the remaining crispy fried onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://allcrockpots.com/crockpot-green-bean-casserole/