Crockpot Loaded Potatoes
Crockpot Loaded Potatoes are the ultimate comfort food, perfect for gatherings or a cozy family dinner. This easy-to-make dish combines tender russet potatoes with a creamy blend of sour cream, cream cheese, and cheddar cheese, all cooked to perfection in your slow cooker. With just a few simple ingredients and minimal prep time, you can enjoy a rich and flavorful side that everyone will love. Plus, it’s highly customizable—feel free to add your favorite toppings like crispy turkey bacon or fresh green onions to make it your own. Serve these loaded potatoes as a standalone dish or alongside grilled vegetables for a balanced meal. Either way, they’re sure to impress!
- Prep Time: 15 minutes
- Cook Time: 5 hours (on low)
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 russet potatoes, cubed
- 1/2 cup chicken broth
- 1/4 cup butter, softened
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Grease the crockpot and add cubed potatoes.
- In a bowl, whisk together chicken broth, butter, sour cream, cream cheese, and minced garlic until smooth. Pour over the potatoes.
- Season with salt and pepper to taste.
- Sprinkle shredded cheddar cheese on top.
- Cook on low for 5-6 hours or high for 2.5-3 hours until potatoes are tender.
- Before serving, sprinkle with crumbled turkey bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://allcrockpots.com/crockpot-loaded-potatoes/