Crockpot Swedish Meatballs with Creamy Gravy
Enjoy tender meatballs simmered in rich gravy! Try these easy Crockpot Swedish Meatballs with Creamy Gravy tonight for a family favorite meal!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce (replace with plant-based option if desired)
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the slow cooker by spraying it with non-stick cooking spray and placing the frozen meatballs at the bottom.
- In a skillet over medium-high heat, melt the butter and whisk in the flour until a roux forms.
- Gradually add beef broth while whisking until smooth; then stir in heavy cream until slightly thickened.
- Mix in Worcestershire sauce, Dijon mustard, salt, and pepper.
- Pour the gravy over the meatballs in the slow cooker, ensuring they are well-coated.
- Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
- Serve over egg noodles or your preferred base.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg