Crockpot White Chicken Chili – Easy, Creamy & Hearty
Crockpot White Chicken Chili – Easy, Creamy & Hearty is a delightful comfort dish that combines tender chicken with a medley of black beans, corn, and zesty ranch flavors. Perfect for busy weeknights or cozy gatherings, this one-pot meal delivers a creamy texture that will warm you from the inside out. Simply set your crockpot and let it work its magic while you enjoy your day. With minimal prep and maximum flavor, it’s an ideal choice for family dinners or meal prep for the week ahead.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Makes about 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- ½ cup water
- 8 ounces cream cheese
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place chicken breasts in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, onion powder, and water. Stir to combine.
- Place cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours until chicken is tender.
- Shred the chicken directly in the pot using two forks.
- Stir until cream cheese is melted and well combined.
- Serve hot with preferred toppings like shredded cheese and diced avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg