Croissant Breakfast Sandwich
Elevate your mornings with our scrumptious Croissant Breakfast Sandwich Recipe! This delightful twist on a classic breakfast combines buttery, flaky croissants with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese. Perfect for a leisurely weekend brunch or a quick weekday meal, this sandwich is not only satisfying but also customizable. You can easily swap ingredients to suit your taste, making it a versatile option for everyone. Ready in just 40 minutes, this recipe will quickly become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 eggs
- 6 slices turkey bacon
- 6 slices cheddar cheese
- 6 croissants
- 2 tablespoons butter
- 1/4 cup half and half
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and toast the sliced croissants on a baking sheet for 7-8 minutes until golden.
- In a skillet over medium-high heat, cook the turkey bacon until crisp (about 3-4 minutes per side).
- In a bowl, whisk together eggs and half and half until smooth.
- Melt butter in a non-stick skillet over medium-low heat and pour in the egg mixture. Stir gently until soft curds form.
- Assemble sandwiches with cheddar cheese at the bottom of each croissant, followed by turkey bacon and scrambled eggs.
- Top with the other half of the croissant and return to the oven for another 12 minutes to melt the cheese.
- Let rest for 2 minutes, slice diagonally, and serve.
Nutrition
- Serving Size: 1 sandwich (182g)
- Calories: 525
- Sugar: 2g
- Sodium: 940mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 355mg
Find it online: https://allcrockpots.com/croissant-breakfast-sandwich-recipe/