Croissant Broodjes
Indulge in the delightful creation of Croissant Broodjes, airy rolls that embody the charm of traditional croissants. These versatile treats are perfect for any occasion and can be filled with a variety of delicious ingredients, from savory chicken salad to sweet chocolate spread. They are sure to impress at brunch or serve as a delightful snack at home. With just a few easy steps, you can enjoy these freshly baked delights that fill your kitchen with an irresistible aroma.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 400 g flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml water
- 40 g butter (for filling)
- 1 egg (for brushing)
Instructions
- Prepare the Dough: In a large bowl, mix flour, yeast, sugar, salt, sunflower oil, and water. Knead for 10-12 minutes until smooth.
- Let it Rise: Cover the dough and let it rise in a warm spot until doubled in size (about 1 hour).
- Shape the Dough: Divide into two pieces and roll each into a circle on a floured surface.
- Add Filling: Spread softened butter on one circle and layer the second circle on top. Cut into 12 triangles.
- Roll Croissants: Roll each triangle from the wide end to the tip.
- Prepare for Baking: Place on a lined baking tray, brush with beaten egg, and let them rise again for another 30 minutes.
- Bake: Preheat oven to 200°C and bake for about 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 0.7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://allcrockpots.com/croissant-broodjes/