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Croissant Chicken Salad Sandwiches

Croissant Chicken Salad Sandwiches
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Elevate your lunch game with these delightful Croissant Chicken Salad Sandwiches, perfect for picnics, brunches, or a quick meal at home. This recipe combines tender chicken with the crispness of green apples, juicy grapes, and crunchy pecans, all enveloped in flaky croissants. With a quick prep time of just 15 minutes, these sandwiches are not only easy to make but also bursting with vibrant flavors that will impress family and friends. Enjoy them as a refreshing dish that balances indulgence and health.

Ingredients

Scale
  • 3 cups cooked chicken (chopped or shredded)
  • 1 cup red grapes (halved)
  • 3/4 Granny Smith apple (chopped)
  • 1/3 cup red onion (finely chopped)
  • 1/2 cup pecans (toasted)
  • 4 croissants
  • 1/3 cup mayonnaise
  • 3 tablespoons Greek yogurt
  • 2 tablespoons Dijon mustard
  • 1 tablespoon stone-ground mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh dill (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat your oven to 400°F for toasting the pecans.
  2. Spread pecans on a baking sheet and toast for 8-10 minutes until lightly golden. Let cool and chop.
  3. In a large mixing bowl, whisk together mayonnaise, Greek yogurt, both mustards, lemon juice, dill, salt, and pepper until smooth.
  4. Add cooked chicken, grapes, apple chunks, red onion, and toasted pecans to the dressing. Mix well.
  5. Slice croissants horizontally to create pockets for filling. Spoon the chicken salad mixture into each croissant.
  6. Serve immediately or chill briefly for better flavor melding.

Nutrition

Find it online: https://allcrockpots.com/croissant-chicken-salad-sandwiches/