Crunchy Asian Coleslaw
Elevate your meals with this vibrant Crunchy Asian Coleslaw, a delightful blend of shredded cabbage, carrots, and fresh herbs tossed in a tangy soy sauce dressing. Perfect for summer barbecues or as a refreshing side for weeknight dinners, this coleslaw brings a unique harmony of sweet, savory, and crunchy textures to the table. With its quick preparation time of just 20 minutes, you can easily whip up this nutritious dish any day of the week. Enjoy it as a standalone snack or pair it with grilled meats, tacos, or rice bowls for an irresistible flavor combination.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 cups shredded cabbage
- 3 green onions (sliced)
- 1/2 cup thinly sliced red onion
- 1–2 cups shredded carrot
- 1/2 cup chopped cilantro
- Dressing: vegetable oil, sesame oil, rice vinegar, honey, soy sauce, garlic, ginger, chili flakes
Instructions
- In a large bowl, combine the shredded cabbage, green onions, red onion, shredded carrots, and cilantro.
- In a separate bowl, whisk together vegetable oil, sesame oil, rice vinegar, honey, soy sauce, minced garlic, grated ginger, chili flakes, salt, and pepper until smooth.
- Pour the dressing over the slaw mixture and toss gently until all ingredients are well coated.
- Serve immediately or chill before serving for enhanced flavors. Add crushed peanuts and toasted sesame seeds on top for an extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/crunchy-asian-coleslaw/