Decadent Orange Curd Recipe
Indulge in the luscious flavors of this Decadent Orange Curd Recipe, a delightful treat that brings together the vibrant essence of fresh oranges in a silky-smooth spread. Perfect for breakfast or dessert, this curd can elevate toast, scones, and pastries to new heights. With minimal ingredients and just 30 minutes of your time, you’ll create a versatile orange curd that is both gluten-free and irresistibly delicious. Whether enjoyed by the spoonful or as a filling for your favorite treats, this homemade curd is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- Zest and juice of 4 large navel oranges
- 5 large egg yolks
- ¼ cup lemon juice
- 6 Tbsp unsalted butter
Instructions
- Gather all ingredients; zest and juice the oranges.
- In a saucepan, combine sugar, salt, and orange zest until it resembles wet sand.
- Whisk in egg yolks and juices until combined.
- Cook over low-medium heat while continuously stirring until thickened (10-15 minutes).
- Stir in rosemary sprig for flavor; cook an additional 5 minutes.
- Strain the mixture into a bowl with butter, whisking until melted.
- Cover with cling wrap directly on top and chill for at least one hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 105
- Sugar: 12g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 115mg
Find it online: https://allcrockpots.com/decadent-orange-curd-recipe/