Delia Ginger Marmalade
Delia Ginger Marmalade is a delightful blend of sweet and spicy flavors, perfect for enhancing your breakfast routine or adding a special touch to savory dishes. This easy-to-make marmalade incorporates fresh ginger, creating a vibrant spread that not only elevates toast but also serves as a unique glaze for roasted meats or a flavorful addition to desserts. With minimal ingredients and straightforward steps, this recipe is accessible for cooks of all experience levels. Whether enjoyed at home or given as a thoughtful gift in beautifully sealed jars, Delia Ginger Marmalade is sure to impress with its bold taste and natural goodness.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 25 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: British
Ingredients
Scale
- 3 ½ cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 oz) pouch liquid pectin
- 5 half pint canning jars with lids
Instructions
- Cut the ginger in half; cube one half and shred the other.
- Simmer both ginger pieces with water for 1 hour and 15 minutes. Reserve ½ cup of the cooking liquid after draining.
- Chill the cooked ginger in the fridge for at least 4 hours.
- Combine chilled ginger, reserved water, and sugar in a large pot. Boil for 1 minute while stirring.
- Add liquid pectin and simmer for another 7 minutes, skimming foam as needed.
- Sterilize jars before filling them with marmalade, leaving about ¼ inch at the top.
- Process filled jars in boiling water for about 15 minutes; then cool completely.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/delia-ginger-marmalade-recipe/