Delicious Croissant French Toast Casserole
Indulge in the ultimate breakfast treat with this Delicious Croissant French Toast Casserole. This easy-to-make dish transforms buttery croissants into a rich, custardy delight that is perfect for brunch gatherings or a cozy family breakfast. The croissants soak up a delicious custard mixture infused with cinnamon and vanilla, creating a heavenly flavor experience that will have everyone coming back for seconds. With the option to prepare it the night before, it’s an effortless way to impress your guests while enjoying a leisurely morning together.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5 large day-old croissants
- 2 tbsp unsalted melted butter
- 1 cup whole milk
- 2 tsp ground cinnamon
- 5 large eggs
- 2 cups blueberries (fresh or frozen)
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a greased baking dish.
- In a mixing bowl, whisk together melted butter, milk, cinnamon, vanilla extract, sea salt, and sugar until combined. Add heavy cream and mix until smooth.
- Beat the eggs in another bowl until fluffy, then gradually add them to the custard mixture while whisking.
- Pour the custard over the croissant pieces and sprinkle blueberries on top.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 20g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg