Delicious Olive Garden Pasta e Fagioli Soup Recipe
Warm up with our Delicious Olive Garden Pasta e Fagioli Soup Recipe! This hearty and comforting Italian soup is loaded with vibrant vegetables, wholesome beans, and tender pasta, making it the perfect choice for cozy dinners any day of the week. Easy to prepare and bursting with flavor, this recipe invites you to customize it with your favorite ingredients. Whether you’re serving it as a main dish or a starter at a gathering, it promises to satisfy everyone at the table. Get ready to enjoy a warm bowl of goodness that’s both nourishing and delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Onion
- Carrots
- Celery
- Garlic
- Canned diced tomatoes
- Low-sodium vegetable broth
- Cannellini beans
- Ditalini pasta
- Italian seasoning
- Salt & pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic; sauté until softened.
- Stir in canned diced tomatoes along with their juices and pour in the low-sodium vegetable broth. Scrape any bits from the bottom of the pot.
- Add rinsed cannellini beans, Italian seasoning, salt, and pepper. Bring to a gentle boil while stirring occasionally.
- Add Ditalini pasta to the pot and cook until al dente according to package instructions.
- Taste your soup and adjust seasonings as needed before serving.
- Ladle into bowls and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg