Dill Pickle Bread
Elevate your baking game with this unique Dill Pickle Bread Recipe. Infused with the tangy flavor of dill pickles, this soft and savory loaf is perfect for pickle lovers and anyone looking to add a bit of zest to their meals. Whether enjoyed warm out of the oven, toasted with butter, or as the base for a hearty sandwich, this bread is versatile enough for any occasion. Easy to make with common ingredients, it’s perfect for novice bakers and seasoned pros alike. Impress your friends and family at gatherings or enjoy it as a delicious snack throughout the week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup chopped dill pickles
- 1/4 cup pickle juice
- 3 large eggs
- 1 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, combine melted butter, chopped dill pickles, pickle juice, eggs, and milk.
- Pour wet mixture into dry ingredients; stir until just combined.
- Transfer batter to the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://allcrockpots.com/dill-pickle-bread-recipe/