Dill Pickle Chex Mix: A Tangy Snack Sensation
Dill Pickle Chex Mix: A Tangy Snack Sensation is a delightful blend of crunchy cereals, pretzels, and nuts coated in a zesty dill pickle flavor. This addictive snack is perfect for any occasion, from game nights to casual gatherings. With its unique taste and satisfying crunch, this homemade Chex mix is sure to impress friends and family alike. Easy to prepare and customizable, you can swap ingredients to make it truly your own. Enjoy it straight from the bowl or use it as a topping for salads—a versatile treat that brings joy with every bite!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels (mini twists or sticks)
- 1 cup cashews (or any other nut of your choice)
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 1 tablespoon dill pickle seasoning (optional, for extra flavor)
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine Rice Chex, Corn Chex, pretzels, and cashews.
- In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt (optional), and black pepper until well blended.
- Pour the butter mixture over the dry ingredients and stir gently to coat evenly.
- Spread the mixture onto a parchment-lined baking sheet.
- Bake for about 45 minutes, stirring every 15 minutes for even crispness.
- Allow to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 cup (approx. 60g)
- Calories: 290
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg